Immunoassay to quantify the major peach allergen Pru p 3 in foodstuffs. Differential allergen release and stability under physiological conditions

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7738-7741

  Duffort, Oscar A ^a   Polo, Florentino ^a   Lombardero, Manuel ^a   Díaz Perales, Araceli ^b   Sánchez Monge, Rosa ^b   García Casado, Gloria ^b   Salcedo, Gabriel ^b   Barber, Domingo ^a  

^a ALK ABELLÓ   (Denmark)

^b Electrotechnical Section   (Spain)

Author keywords

Allergen; Food allergy; Immunoassay; Lipid transfer protein; Monoclonal antibody; Peach; Pru p 3; Prunus persica

Indexed keywords

ALLERGEN; COSMETIC; FOOD ALLERGEN; LIPID TRANSFER PROTEIN; MONOCLONAL ANTIBODY; PEPSIN A; PRU P 3 ALLERGEN; YOGHURT;

ALCOHOLIC BEVERAGE; ALLERGENICITY; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BEVERAGE; DOSE RESPONSE; DRUG STABILITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD PRESERVATION; FRUIT; FRUIT JUICE; IMMUNOLOGY; KINETICS; METABOLISM; MOUSE; NONHUMAN; PEACH; PH; PROTEIN STABILITY; PRUNUS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLUBILITY; SOLUTION AND SOLUBILITY; SPLEEN CELL; STOMACH JUICE;

ANIMALIA; PRUNUS; PRUNUS PERSICA;

EID: 0037132566     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0258398     Document Type: Article

References (11)

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