Picocyanobacteria abundance in relation to growth and loss rates in oligotrophic to mesotrophic lakes

Aquatic Microbial Ecology

Volumn 27, Issue 1, 2002, Pages 37-46

  Lavallée, Brigitte F ^a   Pick, Frances R ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Grazing; Growth rate; Lake trophy; Loss rate; Picocyanobacteria; Selective metabolic inhibitor technique

Indexed keywords

CYANOBACTERIA; VISCUM; VISCUM ALBUM;

EID: 0037128171     PISSN: 09483055     EISSN: None     Source Type: Journal    
DOI: 10.3354/ame027037     Document Type: Article

References (40)

1. Growth and abundance of Synechococcus sp. in a Mediterranean bay: Seasonality and relationship with temperature
2. Nutrient and temperature control of the contribution of picoplankton to phytoplankton biomass and production
3. The ecological role of water-column microbes in the sea
4. Modified dimethyl sulfoxide (DMSO) extraction for chlorophyll a analysis of phytoplankton
5. Estimating the grazing pressure of heterotrophic nanoplankton on Synechococcus spp. using the sea water dilution and selective inhibitor techniques
6. Phototrophic picoplankton in lakes Huron and Michigan: Abundance, distribution, composition, and contribution to biomass and production
7. Seasonal and interannual variability of picocyanobacteria in Lake Constance (1987-1997)
8. Bacterial filament formation, a defense mechanism against flagellate grazing, is growth rate controlled in bacteria of different phyla
9. The importance of phytoflagellate, heterotrophic flagellate and ciliate grazing on bacteria and picophytoplankton sized prey in a coastal marine environment
10. Phosphate concentrations in lakes
11. New spectrophotometric equations for determining chlorophylls a, b, c1 and c2 in higher plants, algae and natural phytoplankton
12. Towards a combined approach for the taxonomic and species delimitation of picoplanktonic cyanoprokaryotes
13. Methods and controls for measuring the grazing impact of planktonic protists
14. Growth and mortality rates of Prochlorococcus and Synechococcus measured with a selective inhibitor technique
15. Prochlorococcus and Synechococcus growth rates and contributions to production in the Arabian Sea during the 1995 Southwest and Northeast Monsoons
16. Selective feeding of a freshwater chrysomonad, Paraphysomonas sp., on chroococcoid cyanobacteria and nanoflagellates
17. Estimating Synechococcus spp. growth rates and grazing pressure by heterotrophic nanoplankton in the English Channel and the Celtic Sea
18. The abundance and composition of freshwater picocyanobacteria in relation to light penetration
19. Predicting the abundance and production of photosynthetic picoplankton in temperate lakes
20. The seasonal dynamics and composition of photosynthetic picoplankton communities in temperate lakes in Ontario, Canada
21. Picoplankton and nanoplankton biomass in lake Ontario: Relative contribution of phototrophic and heterotrophic communities
22. Among-lake and within-lake variation of autotrophic pico- and nanoplankton biomass in six Quebec lakes
23. The twelfth Tansley Lecture. Small is beautiful: The picophytoplankton
24. Spatial patterns in autotrophic picoplankton abundance in a reservoir examined using microcosm experiments
25. Recognition and identification of cyanobacteria
26. Trophic interactions between heterotrophic protozoa and bacterioplankton in estuarine water analyzed with selective metabolic inhibitors
27. Phototrophic picoplankton in temperate lakes: Seasonal abundance and importance along a trophic gradient
28. Algal picoplankton from marine and freshwater ecosystems: A multidisciplinary perspective
29. Autotrophic picoplankton: Community composition, abundance and distribution across a gradient of oligotrophic British Columbia and Yukon Territory lakes
30. Picoplankton and other non-bloom-forming cyanobacteria in lakes
31. Dynamics and distribution of cyanophages and their effect on marine Synechococcus spp.
32. Effects of nutrients, planktivorous fish and water column depth on components of the microbial food web
33. Freshwater picocyanobacteria along atrophic gradient and light quality range
34. Experimental tests of nutrient limitation in freshwater picoplankton
35. Nutrient and grazer-mediated effects on picoplankton and size structure in phytoplankton communities
36. Dynamics of autotrophic picoplarikton in Lake Constance
37. Dynamics of autotrophic picoplankton in marine and freshwater ecosystems