The influence of fermented putak on diet digestibility and growth performance of weanling pigs

Animal Feed Science and Technology

Volumn 102, Issue 1-4, 2002, Pages 217-224

  Ginting Moenthe, U ^a   Chakeredza, S ^b   Ter Meulen, U ^c  

^a Nusa Cendana University   (Indonesia)

^b Henderson Research Station Harare   (Zimbabwe)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Fermentation; Pig diets; Putak (Corypha elata robx); Saccharomyces cerevisae

Indexed keywords

ANIMALIA; CORYPHA; SACCHAROMYCES; SUS SCROFA; ZEA MAYS;

EID: 0037121747     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00248-1     Document Type: Article

References (6)

1. Dinas Peternakan Provinsi, Nusa Tenggara Timur, 1999. Laporan Tahunan. Kupang, Indonesia.
2. Ginting-Moenthe, U., 2000. The Influence of Fermented Putak in Pig Diets on Diet Digestibility and Growth Performance of Weanling Pigs. Ph.D. Dissertation, Georg-August University, Goettingen, Germany. ISBN 3-89873-126-X, pp. 91.
3. Mayer, E.A., 1994. The physiology of gastric emptying. In: Johnson, L.R., Alpers, D.H., Christensen, J., Jacobson, E.D., Walsh, J.H. (Eds.), Physiology of Gastrointestinal Tract, 3rd Ed. Raven Press, New York, pp. 929-976.
4. Naumann, K., Bassler, R., 1976. Die chemische Untersuchung von Futtermitteln. Methodenbuch Bd. III, Verlag, Neumann, Neudamn.
5. SAS, 1996. SAS/STAT. User's Guide (Release 6.11). SAS Inst. Inc., Cary, NC, USA.
6. Wenzel, T.J., 1994. Function on Regulation of Pyruvate Dehydrogenase Complex from Yeast Saccharomyces Cerevisae. Diss. Pasmans offset drukkerij. B.J. Den Haag, p. 114.