The role of the native lipids and lattice structure in bacteriorhodopsin protein conformation and stability as studied by temperature-dependent fourier transform-infrared spectroscopy

Journal of Biological Chemistry

Volumn 277, Issue 33, 2002, Pages 29437-29443

  Heyes, Colin D ^a   El Sayed, Mostafa A ^a  

^a GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELL MEMBRANES; CHEMICAL MODIFICATION; CONFORMATIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MICELLES; PROTEINS; THERMODYNAMIC STABILITY;

BACTERIORHODOPSIN (BR); LATTICE STRUCTURE; MONOMERIZING; PRE-MELTING TRANSITION;

LIPIDS;

AMIDE; BACTERIORHODOPSIN; LIPID;

ARTICLE; CRYSTAL STRUCTURE; INFRARED SPECTROSCOPY; LIPID COMPOSITION; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; ROOM TEMPERATURE; TEMPERATURE DEPENDENCE; THERMOSTABILITY; CHEMISTRY; PHYSIOLOGY; TEMPERATURE;

BACTERIORHODOPSINS; LIPIDS; PROTEIN CONFORMATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 0037119403     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M203435200     Document Type: Article

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