Fruit and vegetable intake and coronary heart disease [3] (multiple letters)

Annals of Internal Medicine

Volumn 137, Issue 2, 2002, Pages 143-144

  Alves Rodrigues, Alexandra ^a   Thomas, Boban ^a   Lindenauer, Peter ^a   Rastegar, Darius A ^a   Von Goeler, Dorothea ^a   Joshipura, Kaumudi J ^a   Hu, Frank B ^a   Willett, Walter C ^a  

^a HOSPITAL FERNANDO FONSECA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ASCORBIC ACID; LIPOPROTEIN; VERY LOW DENSITY LIPOPROTEIN; XANTHOPHYLL;

ANTIOXIDANT ACTIVITY; ARTERIOSCLEROSIS; ARTERY WALL; CARDIOVASCULAR RISK; DIET; FOOD INTAKE; FRUIT; HEART PROTECTION; HUMAN; INCIDENCE; INFLAMMATION; ISCHEMIC HEART DISEASE; LETTER; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RETINA MACULA AGE RELATED DEGENERATION; RISK FACTOR; VEGETABLE;

EID: 0037118678     PISSN: 00034819     EISSN: None     Source Type: Journal    
DOI: 10.7326/0003-4819-137-2-200207160-00019     Document Type: Letter

References (0)