Enzyme activity after resealing within ghost erythrocyte cells, and protection by α-crystallin against fructose-induced inactivation

Biochemical Journal

Volumn 368, Issue 3, 2002, Pages 865-874

  Derham, Barry K ^a   Harding, John J ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

crystallin; Enzyme inactivation; Fructation; Ghost cell; Membrane

Indexed keywords

BIOASSAY; CELL MEMBRANES; CELLS; ENZYMES; FRUCTOSE;

GHOST ERYTHROCYTE CELLS;

BIOCHEMISTRY;

ALDEHYDE DEHYDROGENASE; ALPHA CRYSTALLIN; CATALASE; CHAPERONE; FRUCTOSE; FUMARATE HYDRATASE; GLUTATHIONE REDUCTASE; GLYCERALDEHYDE 3 PHOSPHATE; MALATE DEHYDROGENASE; SUPEROXIDE DISMUTASE;

ARTICLE; CELL SUSPENSION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME INACTIVATION; ERYTHROCYTE GHOST; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN FUNCTION;

ALDEHYDE DEHYDROGENASE; ALPHA-CRYSTALLINS; BINDING SITES; CATALASE; CELL MEMBRANE; CHROMATOGRAPHY, GEL; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ERYTHROCYTE MEMBRANE; FRUCTOSE; FUMARATE HYDRATASE; GLUTATHIONE REDUCTASE; GLYCEROLPHOSPHATE DEHYDROGENASE; HUMANS; L-LACTATE DEHYDROGENASE; LIPID METABOLISM; MALATE DEHYDROGENASE; PROTEIN CONFORMATION; SUPEROXIDE DISMUTASE; TIME FACTORS;

EID: 0037115738     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20020924     Document Type: Article

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