Different coordination modes of saccharin in the metal complexes with 2-pyridylmethanol: Synthesis, spectroscopic, thermal and structural characterization

Polyhedron

Volumn 21, Issue 23, 2002, Pages 2393-2402

  Yilmaz, Veysel T ^a   Guney, Serkan ^a   Andac, Omer ^a   Harrison, William T A ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

2 Pyridylmethanol; Saccharin complexes; Single crystal structures; Thermal analysis

Indexed keywords

ATOMS; CADMIUM COMPOUNDS; COBALT COMPOUNDS; COPPER COMPOUNDS; DECOMPOSITION; IRON COMPOUNDS; MANGANESE COMPOUNDS; MERCURY COMPOUNDS; METAL COMPLEXES; NICKEL COMPOUNDS; SINGLE CRYSTALS; SUGARS; SYNTHESIS (CHEMICAL); THERMOANALYSIS; ZINC COMPOUNDS;

2-PYRIDYLMETHANOL; COORDINATION MODES; SACCHARIN COMPLEX; SACCHARINATE; SINGLE-CRYSTAL STRUCTURE; SPECTROSCOPIC CHARACTERIZATION; STRUCTURAL CHARACTERIZATION; THERMAL CHARACTERIZATION; TRICLINIC SPACE GROUP; X-RAY DIFFRACTION METHOD;

LIGANDS;

2 PYRIDINEMETHANOL; METAL COMPLEX; METAL OXIDE; SACCHARIN;

ARTICLE; COMPLEX FORMATION; CRYSTAL STRUCTURE; FOURIER ANALYSIS; HIGH TEMPERATURE PROCEDURES; MAGNETISM; MOLECULAR STABILITY; REACTION ANALYSIS; SPECTROSCOPY; STRUCTURE ANALYSIS; SYNTHESIS; THERMAL ANALYSIS; X RAY DIFFRACTION;

EID: 0037108642     PISSN: 02775387     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0277-5387(02)01211-1     Document Type: Article

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