Nonheme iron determination

Analytical Biochemistry

Volumn 307, Issue 2, 2002, Pages 375-378

  Huberman, Alberto ^a   Pérez, Carmita ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CHEMISTRY;

NONHEME IRON;

IRON;

ACID; AMMONIUM ACETATE; HYDROCHLORIC ACID; IRON; NONHEME IRON PROTEIN; TRICHLOROACETIC ACID;

ARTICLE; COLORIMETRY; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; FLOUR; IRON DEFICIENCY; MICROANALYSIS; PH; PRIORITY JOURNAL; PROTEIN DETERMINATION; REDUCTION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY;

EID: 0037104104     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2697(02)00047-7     Document Type: Article

References (13)

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4. Long-term developmental outcome of infants with iron deficiency
5. Fortification of sugar with iron sodium ethylendiaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations
6. Iron availability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate
7. Improved method for the determination of nonheme iron in animal tissues. I. Methodology
8. Iron and folate in fortified cereals
9. High bioavailability of reduced iron added to UK flour
10. Iron absorption from a breakfast cereal: Effects of EDTA compounds and ascorbic acid