Prediction of the nonlinear transient and oscillatory rheological behavior of flour suspensions using a strain-separable integral constitutive equation

Carbohydrate Polymers

Volumn 47, Issue 3, 2002, Pages 219-231

  Carriere, C J ^a   Thomas, A J ^a   Inglett, G E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Constitutive analysis; Flour; Nonlinear viscoelasticity; Rheology

Indexed keywords

DAMPING; DATA REDUCTION; FOOD PROCESSING; FUNCTION EVALUATION; INTEGRAL EQUATIONS; MATHEMATICAL MODELS; RELAXATION PROCESSES; RHEOLOGY; STRAIN RATE; STRESS ANALYSIS; SUSPENSIONS (FLUIDS); VISCOELASTICITY;

FLOUR SUSPENSIONS;

NATURAL POLYMERS;

EID: 0037082383     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00165-5     Document Type: Article

References (15)

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