메뉴 건너뛰기
Scientist
Volumn 16, Issue 20, 2002, Pages 23-
Acrylamide in french fries

(1)  Palevitz, Barry A a  

a NONE
Author keywords

[No Author keywords available]
Indexed keywords

ACRYLAMIDE; ASPARAGINE; CARBON; CARCINOGEN; DEOXYGLUCOSE; GLUCOSE; GLYCOSIDE; NITROGEN; SUGAR;
EID: 0037078740     PISSN: 08903670     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note
Times cited : (2)
References (4)
  • 1
    • 0037009571 scopus 로고    scopus 로고
    • Plastic in my French fries?
    • Sept. 2
    • B.A. Palevitz, "Plastic in my French fries?" The Scientist, 16[17]:26-8, Sept. 2, 2002.
    • (2002) The Scientist , vol.16 , Issue.17 , pp. 26-28
    • Palevitz, B.A.1
  • 2
    • 0037015489 scopus 로고    scopus 로고
    • Acrylamide is formed in the Maillard reaction
    • Oct. 3
    • D.S. Mottram et al., "Acrylamide is formed in the Maillard reaction," Nature, 419:448-9, Oct. 3, 2002.
    • (2002) Nature , vol.419 , pp. 448-449
    • Mottram, D.S.1
  • 3
    • 0037015502 scopus 로고    scopus 로고
    • Acrylamide from Maillard reaction products
    • Oct. 3
    • R.H. Stadler et al., "Acrylamide from Maillard reaction products," Nature, 419:449-50, Oct. 3, 2002.
    • (2002) Nature , vol.419 , pp. 449-450
    • Stadler, R.H.1
  • 4
    • 0011503416 scopus 로고    scopus 로고
    • www.cfsan.fda.gov/~dms/acryplan.html

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.