Multistate outbreak of Escherichia coli O157:H7 infections associated with eating ground beef - United States, June-July 2002

JAMA

Volumn 288, Issue 6, 2002, Pages 690-691

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; BACTERIUM ISOLATE; CHILD; CLINICAL ARTICLE; ENTEROBACTER INFECTION; EPIDEMIC; ESCHERICHIA COLI O157; FOOD INTAKE; FOOD SAFETY; HEALTH SURVEY; HUMAN; MEAT; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SHORT SURVEY; UNITED STATES; ANIMAL; ARTICLE; CATTLE; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT INDUSTRY; MICROBIOLOGY;

ANIMALS; CATTLE; COLORADO; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; HUMANS; MEAT; MEAT-PACKING INDUSTRY; UNITED STATES;

EID: 0037077434     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.288.6.690     Document Type: Short Survey

References (6)

1. Hemorrhagic colitis associated with a rare Escherichia coli serotype
2. Escherichia coli O157:H7 and other enterohemorrhagic E. coli
3. A nationwide case-control study of Escherichia coli O157:H7 infection in the United States
4. Ecological relatioships between the prevalence of cattle shedding Escherichia coli O157:H7 and characteristics of the cattle or conditions of the feedlot pen
5. Factors associated with the presence of Escherichia coli O157 in feces of feedlot cattle
6. Escherichia coli O157:H7 infections associaated with eating nationally distributed commercial brand of frozen ground beef patties and burgers - Colorado, 1997