The control of bubble size in carbonated beverages

Chemical Engineering Science

Volumn 57, Issue 4, 2002, Pages 565-573

  Barker, G S ^a   Jefferson, B ^a   Judd, S J ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Bubbles; Carbonation; Diffusion; Kinetics; Nucleation; Solutions

Indexed keywords

ABRASION; BUBBLE FORMATION; CARBONATION; NUCLEATION; PRESSURIZATION; SUBSTRATES;

CARBONATED BEVERAGES;

BEVERAGES;

BUBBLE; DIFFUSION; GAS-LIQUID MIXING; KINETICS; WINE;

EID: 0037075154     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2509(01)00391-8     Document Type: Article

References (11)

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6. Surface energy and the contact of elastic solids
7. Bubble nucleation from gas cavities - A review
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9. On the dynamics of phase growth
10. Nucleation rates and bubble stability in water-carbon dioxide solutions