Histological and physiological study of purple spot of loquat fruit

Scientia Horticulturae

Volumn 92, Issue 3-4, 2002, Pages 255-263

  Gariglio, N ^a   Juan, M ^a   Castillo, A ^a   Almela, V ^a   Agusti M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cellular dehydration; Cuticle permeability; Fruit quality; Fruit water relationship; Mineral content; Physiological rind disorder

Indexed keywords

DISEASE; ELECTRON MICROSCOPY; FRUIT;

ERIOBOTRYA JAPONICA; JAPONICA;

EID: 0037074948     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(01)00295-3     Document Type: Article

References (20)

1. Fruit growth of loquat
2. Total nitrogen
3. Factors affecting calcium transport and basipetal IAA movement in tomato fruit in relation to blossom-end rot
4. El níspero y su expansión, posibilidades y limitaciones
5. The role of calcium and nitrogen in postharvest quality and disease resistance of apples
6. The colorimetric determination of phosphorus
7. Physiological factors related to purple spot of loquat fruti
8. Uptake and transport of calcium and the possible causes of blossom-end rot in tomato
9. Evidence for lipid material in chromosomes
10. Control and prevention of diseases and physiological disorder in loquat
11. The effect of the type of fruit protection on the incidence of purple spot and fruit development in loquats
12. Role of calcium in plant responses to stresses: Linking basic research to the solution of practical problems
13. Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation
14. Studies on plant cuticle. II. The cutin component of the cuticles of leaves
15. Plant cuticles sorb lipophylic compounds during enzimatic isolation
16. Rind structure, epicuticular wax morphology and water permeability of 'Fortune' mandarin fruits affected by peel pitting