|
|
Volumn 297, Issue 5588, 2002, Pages 1788-1789
|
|
Nutrition research: IOM panel weighs in on diet and health
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
FISH OIL;
MONOUNSATURATED FATTY ACID;
OLIVE OIL;
OMEGA 3 FATTY ACID;
DIET;
NUTRITION;
CARBOHYDRATE INTAKE;
CHRONIC DISEASE;
DIABETES MELLITUS;
DIET;
FAT INTAKE;
FOOD INTAKE;
HEALTH STATUS;
MACRONUTRIENT;
NOTE;
PRIORITY JOURNAL;
PROTEIN INTAKE;
WEIGHT REDUCTION;
DIET;
DIETARY CARBOHYDRATES;
DIETARY FATS;
DIETARY FIBER;
DIETARY PROTEINS;
EXERCISE;
HEALTH;
HUMANS;
INSTITUTE OF MEDICINE (U.S.);
NUTRITION POLICY;
UNITED STATES;
|
|
EID: 0037072633
PISSN: 00368075
EISSN: None
Source Type: Journal
DOI: 10.1126/science.297.5588.1788 Document Type: Note |
|
Times cited : (2)
|
|
References (0)
|