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Volumn 50, Issue 4, 2002, Pages 868-870
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Effects of peroxidase on hyperlipidemia in mice
a
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Author keywords
Blood glucose; Cholesterol; Crude radish peroxidase; Horseradish peroxidase; Lipid peroxidation; Malondialdehyde; Radish juice; Triglyceride
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Indexed keywords
AMYLASE;
CHOLESTEROL;
ESTERASE;
GLUCOSE;
HORSERADISH PEROXIDASE;
MALONALDEHYDE;
PEROXIDASE;
TRIACYLGLYCEROL;
ANIMAL;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ANIMAL TISSUE;
ARTICLE;
BEVERAGE;
BLOOD;
CHEMISTRY;
CHOLESTEROL BLOOD LEVEL;
CHOLESTEROL DIET;
CHOLESTEROL INTAKE;
CONTROLLED STUDY;
DRUG EFFECT;
ENZYME ACTIVITY;
ENZYME PURIFICATION;
ENZYMOLOGY;
FEMALE;
GLUCOSE BLOOD LEVEL;
HYPERLIPIDEMIA;
LIPID DIET;
LIPID PEROXIDATION;
LIVER;
METABOLISM;
MOUSE;
NONHUMAN;
RADISH;
SMALL INTESTINE;
TRIACYLGLYCEROL BLOOD LEVEL;
VEGETABLE;
ANIMALIA;
ARMORACIA RUSTICANA;
RAPHANUS SATIVUS;
AMYLASES;
ANIMALS;
BEVERAGES;
BLOOD GLUCOSE;
CHOLESTEROL;
CHOLESTEROL, DIETARY;
ESTERASES;
FEMALE;
HORSERADISH PEROXIDASE;
HYPERLIPIDEMIAS;
INTESTINE, SMALL;
LIPID PEROXIDATION;
LIVER;
MALONDIALDEHYDE;
MICE;
PEROXIDASE;
TRIGLYCERIDES;
VEGETABLES;
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EID: 0037070048
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf011130+ Document Type: Article |
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Times cited : (10)
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References (17)
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