Characterization of char from the pyrolysis of tobacco

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 4, 2002, Pages 771-783

  Sharma, Ramesh K ^a   Wooten, Jan B ^a   Baliga, Vicki L ^a   Martoglio Smith, Pamela A ^b   Hajaligol, Mohammad R ^a  

^a Philip Morris USA   (United States)

^b NONE   (United States)

Author keywords

Char; Characterization; Pyrolysis; Tobacco

Indexed keywords

CARBONIC ACID; OXIDE; TOBACCO SMOKE;

ARTICLE; ATMOSPHERIC PRESSURE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL BINDING; CHEMICAL COMPOSITION; CHEMISTRY; CONCENTRATION PROCESS; GAS ANALYSIS; HEAT; INFRARED SPECTROSCOPY; MELTING POINT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; OXIDATION REDUCTION REACTION; POLARIZATION; PYROLYSIS; RESIDUE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; TOBACCO; VOLATILIZATION;

FRAXINUS; NICOTIANA TABACUM;

HEAT; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, SCANNING; OXIDATION-REDUCTION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TOBACCO; VOLATILIZATION;

EID: 0037070035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0107398     Document Type: Article

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