Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52°C

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 4, 2002, Pages 739-743

  Schirra, Mario ^a   Brandolini, Vincenzo ^b   Cabras, Paolo ^c   Angioni, Alberto ^c   Inglese, Paolo ^d  

^a CNR   (Italy)

^b UNIVERSITY OF FERRARA   (Italy)

^c UNIVERSITY OF CAGLIARI   (Italy)

^d UNIVERSITY OF PALERMO   (Italy)

Author keywords

Chilling injury; Hot dip treatment; Opuntia ficus indica; Residue analysis; Rots; Storage; Thiabendazole

Indexed keywords

ACETALDEHYDE; ALCOHOL; ETHYLENE; FUNGICIDE; TIABENDAZOLE;

ACIDITY; ARTICLE; BREATHING RATE; CACTUS PEAR; CHEMISTRY; COLD; CONCENTRATION PROCESS; DISEASE SEVERITY; DOSE RESPONSE; FOOD; FOOD PRESERVATION; FRUIT; FUNGICIDE APPLICATION; HEAT; INJURY SCALE; METABOLISM; NONHUMAN; OPUNTIA; PLANT; RESIDUE ANALYSIS; ROOM TEMPERATURE; SIMULATION; SOLUBILITY; STANDARD;

ACRONICTA LEPORINA; CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS; PYRUS COMMUNIS;

COLD; FOOD; FOOD PRESERVATION; FUNGICIDES, INDUSTRIAL; HEAT; OPUNTIA; PLANT COMPONENTS; THIABENDAZOLE;

EID: 0037070029     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011330l     Document Type: Article

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