Determination of free fatty acids and lipase activity in milk: Quality and storage markers

Talanta

Volumn 58, Issue 3, 2002, Pages 561-568

  Antonelli, M L ^a   Curini, R ^a   Scricciolo, D ^a   Vinci, G ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Free fatty acid; Lipase; Milk; Quality control

Indexed keywords

BIOMARKERS; CALORIMETRY; CHEMICAL ANALYSIS; ENZYMES; PH; STORAGE (MATERIALS);

TYPOLOGIES;

FATTY ACIDS;

FATTY ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; CALORIMETRY; ENZYME ACTIVITY; ENZYME MECHANISM; FOOD CONTAMINATION; FOOD QUALITY; FOOD STORAGE; MILK; PASTEURIZATION; PH; POTENTIOMETRY; QUALITY CONTROL; QUANTITATIVE ANALYSIS; VALIDATION PROCESS;

EID: 0037068527     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(02)00324-7     Document Type: Article

References (27)

1. The physical properties of human and bovine milks