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Volumn 337, Issue 3, 2002, Pages 221-228
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α-Galactosyl fluoride in transfer reactions mediated by the green coffee beans α-galactosidase in ice
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Author keywords
Galactosidases; Disaccharides; Glycosidases in ice; Transglycosylation; Trisaccharides
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Indexed keywords
ENZYMES;
ICE;
SACCHARIFICATION;
TRANSFER REACTIONS;
SYNTHESIS (CHEMICAL);
ALPHA DEXTRO GALACTOPYRANOSYLFLUORIDE;
ALPHA GALACTOSIDASE;
CARBOHYDRATE DERIVATIVE;
GALACTOSE;
HYDROLASE;
ICE;
METHYL ALPHA DEXTRO GALACTOPYRANOSIDE;
METHYL ALPHA DEXTRO GALACTOPYRANOSYL (1-3) ALPHA DEXTRO GALACTOPYRANOSIDE;
PROTEINASE;
PYRANOSIDE;
UNCLASSIFIED DRUG;
ARTICLE;
BEAN;
CARBOHYDRATE SYNTHESIS;
COFFEE;
ENZYME ACTIVITY;
ENZYME GLYCOSYLATION;
PRIORITY JOURNAL;
STOICHIOMETRY;
TEMPERATURE SENSITIVITY;
ALPHA-GALACTOSIDASE;
COFFEE;
DISACCHARIDES;
HYDROLASES;
KINETICS;
MONOSACCHARIDES;
TEMPERATURE;
STAPHYLOCOCCUS PHAGE 3A;
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EID: 0037060221
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/S0008-6215(01)00309-3 Document Type: Article |
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Times cited : (14)
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References (24)
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