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Volumn 101-102, Issue , 2002, Pages 81-92

Protein substructures and folded stability

Author keywords

Hydrophobic hydration; Protein substructures; Thermodynamic stability; X ray temperature factors

Indexed keywords

ALTERNATIVE COMPLEMENT PATHWAY C3 C5 CONVERTASE; CHYMOTRYPSIN; ELASTASE; HYDROGEN; RIBONUCLEASE A; TRYPSIN; PROTEIN;

EID: 0037058963     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(02)00156-4     Document Type: Article
Times cited : (4)

References (46)
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  • 5
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    • Habilitationsschrift Kinetics of reversible denaturation of globular proteins
    • Universities of Göttingen and Constanz 1969
    • (a) F. Pohl, Habilitationsschrift Kinetics of reversible denaturation of globular proteins, Universities of Göttingen and Constanz 1969, FEBS Lett. 3 (609) (1968);
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    • (c) FEBS Lett. 65 (239) (1969).
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  • 9
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    • Replot of the compensation data in Ref. [36] page 677
    • F. Pohl, Replot of the compensation data in Ref. [36] page 677.
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  • 12
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    • Published with permission in: S. Kuby (Ed.), CRC Press
    • T. Hopkins, et al., Published with permission in: S. Kuby (Ed.), Study of Enzymes, CRC Press, vol. 2, 50.
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  • 20
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    • G.R. Welch. New York: Wiley Interscience. Chapter 1
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    • Ref. [1], Chapter 16
    • Ref. [1], Chapter 16.
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    • Ref. [1], Chap. 4
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    • D. Reid. London: Blackie, Academic and Professional
    • Gregory R. Reid D. The Properties of Water in Foods - ISOPOW 6. 1998;57-100 Blackie, Academic and Professional, London. http://kentedu.chemistry/moleimage.
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  • 43
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.