Economic analysis of ethanol fructose production by selective fermentation coupled to pervaporation: Effect of membrane costs on process economics

Desalination

Volumn 147, Issue 1-3, 2002, Pages 161-166

  Di Luccio, Marco ^a   Borges, Cristiano P ^b   Alves, Tito L M ^b  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Economics; Ethanol production; Fermentation process

Indexed keywords

ETHANOL; FERMENTATION; GLUCOSE; MICROORGANISMS; PERVAPORATION; SUGAR CANE;

ECONOMIC ANALYSIS;

FRUCTOSE;

ECONOMICS; ETHANOL; FERMENTATION; MEMBRANE; PERVAPORATION;

ARUNDINARIA; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 0037056895     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(02)00526-X     Document Type: Article

References (12)

1. Fuel ethanol after 25 years
2. Genetics of yeast hexokinase
3. Economic analysis of lipase production by Penicillium restrictum in solid state and submerged fermentations
4. Ethanol production in a integrated fermentation/membrane system. Process simulations and economics
5. Economic evaluation of alternative ethanol fermentation processes
6. Ethanol production by a continuous fermentation-pervaporation: A preliminary economic analysis