Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics

Farmaco

Volumn 57, Issue 5, 2002, Pages 341-347

  Realdon, Nicola ^a   Perin, Francesco ^a   Morpurgo, Margherita ^a   Ragazzi, Enrico ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

O W creams; Polyglyceryl 3 methylglucose distearate; Polyoxyethylene cetostearyl alcohols

Indexed keywords

POLYGLYCERYL 3 METHYLGLUCOSE DISTEREATE; POLYOXYETHYLENE DERIVATIVE; SURFACTANT; UNCLASSIFIED DRUG; WATER OIL CREAM;

ARTICLE; ENERGY; FLOW KINETICS; IMAGE ANALYSIS; MICROSCOPY; MIXER; VISCOSITY;

CENTRIFUGATION; CHEMISTRY, PHARMACEUTICAL; DRUG INDUSTRY; DRUG STABILITY; EMULSIONS; FATTY ALCOHOLS; GLYCERIDES; MICROSCOPY; OILS; RHEOLOGY; STEARATES; SURFACE-ACTIVE AGENTS; TIME FACTORS; VISCOSITY; WATER;

EID: 0037052058     PISSN: 0014827X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-827X(02)01213-2     Document Type: Article

References (12)

1. Emulsion stability
2. Structure and rheology of cetomacrogol creams: The influence of alcohol chain length and homologue composition
3. Effects of processing on the rheological behavior of emulsions
4. Optimization of emulsions
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6. Correlation of rheological properties of an oil in water emulsion with manufacturing procedures and stability
7. Influence du protocole opératoire sur les caractéristiques d'une émulsion L/H réalisée avec des surfactifs polymériques non ioniques
8. Correlation of rheological parameters of an oil in water emulsion with manufacturing procedures and stability
9. Emulsions formulations: Study of the influence of parameters with experimental designs
10. Impiego della tecnica di analisi di immagine nella valutazione di stabilità di creme O/A