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Volumn 277, Issue 45, 2002, Pages 42540-42548

Yeast flavohemoglobin from Candida norvegensis: Its structural, spectral, and stability properties

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ESCHERICHIA COLI; OXIDATION; PH EFFECTS; PROTEINS; PURIFICATION; YEAST;

EID: 0037044778     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M206529200     Document Type: Article
Times cited : (18)

References (43)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.