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Volumn 116, Issue 22, 2002, Pages 9839-9844
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Effect of pressure on the α relaxation in glycerol and xylitol
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Author keywords
[No Author keywords available]
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Indexed keywords
CORRELATION METHODS;
DATA REDUCTION;
DIELECTRIC LOSSES;
DIELECTRIC RELAXATION;
EXTRAPOLATION;
FUNCTIONS;
MOLECULAR PHYSICS;
NATURAL FREQUENCIES;
PRESSURE CONTROL;
PRESSURE EFFECTS;
SPECTRUM ANALYSIS;
THERMAL EFFECTS;
THERMODYNAMIC STABILITY;
VISCOSITY;
RELAXATION PEAKS;
STRUCTURAL RELAXATIONS;
GLYCEROL;
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EID: 0037042659
PISSN: 00219606
EISSN: None
Source Type: Journal
DOI: 10.1063/1.1473652 Document Type: Article |
Times cited : (104)
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References (37)
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