Postcolumn derivatization method for determination of reducing and phosphorylated sugars in chicken by high performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 10, 2002, Pages 2760-2766

  Aliani, Michel ^a   Farmer, Linda J ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Chicken; HPLC; Phosphorylated sugars; Postcolumn derivatization; Reducing sugars

Indexed keywords

ACETONITRILE; ALCOHOL; ALKALINE PHOSPHATASE; AMINE; CARBOHYDRATE; FRUCTOSE; GLUCOSE; GLUCOSE 6 PHOSPHATE; RIBOSE; RIBOSE 5 PHOSPHATE; RIBOSE PHOSPHATE; RIBOSE-5-PHOSPHATE; SUGAR; SUGAR PHOSPHATE; TETRAZOLIUM BLUE; WATER;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DEPHOSPHORYLATION; DERIVATIZATION; EXTRACTION; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; NONHUMAN; PHOSPHORYLATION; QUALITY CONTROL; REACTION ANALYSIS; REDUCTION; SKELETAL MUSCLE;

ANIMALIA; GALLUS GALLUS;

ALKALINE PHOSPHATASE; ANIMALS; CARBOHYDRATES; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUCTOSE; GLUCOSE; GLUCOSE-6-PHOSPHATE; MUSCLE, SKELETAL; POULTRY PRODUCTS; QUALITY CONTROL; RIBOSE; RIBOSEMONOPHOSPHATES; SUGAR PHOSPHATES;

EID: 0037041902     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011335i     Document Type: Article

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