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Volumn 288, Issue 17, 2002, Pages 2105-2106
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Fear of frying: Is acrylamide in foods a cancer risk?
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ACRYLAMIDE;
CANCER RISK;
CARCINOGENICITY;
COOKING;
FEEDING BEHAVIOR;
FOOD COMPOSITION;
FOOD INTAKE;
FOOD SAFETY;
FRYING;
POTATO;
PRIORITY JOURNAL;
SHORT SURVEY;
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EID: 0037032391
PISSN: 00987484
EISSN: None
Source Type: Journal
DOI: 10.1001/jama.288.17.2105 Document Type: Short Survey |
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Times cited : (14)
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References (0)
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