Discriminating significance of the free amino acid profile in almond seeds

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6841-6846

  Martin Carratala M L ^a   Prats Moya, M S ^a   Grane Teruel N ^a   Berenguer Navarro, V ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Almonds; Free amino acids; Multivariate techniques

Indexed keywords

AMINO ACID; AMINO ACID DERIVATIVE;

ALMOND; AMINO ACID COMPOSITION; ARTICLE; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; CULTIVAR; FLOUR; GEOGRAPHICAL VARIATION (SPECIES); GROWTH, DEVELOPMENT AND AGING; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; PRUNUS; REGRESSION ANALYSIS;

AMINO ACIDS; CLIMATE; PRUNUS; REGRESSION ANALYSIS; SEEDS;

PRUNUS; PRUNUS DULCIS;

EID: 0037032271     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020108t     Document Type: Article

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