Sugar recognition by the glucose and mannose permeases of Escherichia coli. Steady-state kinetics and inhibition studies

Biochemistry

Volumn 41, Issue 31, 2002, Pages 10077-10086

  García Alles, Luis F ^a   Zahn, Alain ^a   Erni, Bernhard ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHORYLATION; SUGAR RECOGNITION MECHANISM;

ALDEHYDES; ESCHERICHIA COLI; GLUCOSE; HYDROGEN;

BIOCHEMISTRY;

ALDEHYDE DERIVATIVE; FLUORINE; GLUCOSE DERIVATIVE; GLUCOSE PERMEASE; MANNOSE PERMEASE; PERMEASE; PHOSPHOENOLPYRUVATE SUGAR PHOSPHOTRANSFERASE; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PHOSPHORYLATION; ENZYME SUBSTRATE; ESCHERICHIA COLI; HYDROGEN BOND; MICHAELIS MENTEN KINETICS; MOLECULAR INTERACTION; MOLECULAR MODEL; NONHUMAN; PRIORITY JOURNAL; STEADY STATE;

ALDEHYDES; ESCHERICHIA COLI; KINETICS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PHOSPHOENOLPYRUVATE SUGAR PHOSPHOTRANSFERASE SYSTEM; PHOSPHORYLATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0037031271     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi025928d     Document Type: Article

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