Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe

International Journal of Food Microbiology

Volumn 76, Issue 1-2, 2002, Pages 55-61

  Aranda, E ^a   Rodriguez M ^a   Benito, M J ^a   Asensio, M A ^a   Cordoba J J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

DNA probe; Dry cured ham; Penicillium polonicum; Verrucosidin

Indexed keywords

COMPLEMENTARY DNA; MYCOTOXIN; UNCLASSIFIED DRUG; VERRUCOSIDIN;

ARTICLE; CLONE; CONTROLLED STUDY; DNA PROBE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HYBRIDIZATION; MOLECULAR CLONING; NONHUMAN; PENICILLIUM; SCREENING;

BLOTTING, NORTHERN; CLONING, MOLECULAR; GENE LIBRARY; GENES, FUNGAL; NUCLEIC ACID HYBRIDIZATION; PENICILLIUM; PYRONES;

PENICILLIUM; PENICILLIUM POLONICUM;

EID: 0037024082     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00008-9     Document Type: Article

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