SCOPUS 정보 검색 플랫폼

International Journal of Food Microbiology

Volumn 76, Issue 1-2, 2002, Pages 19-25

Response surface models to predict potato tuber infection by Fusarium sambucinum from duration of wetness and temperature, and dry rot lesion expansion from storage time and temperature

(2) Lui, L H a Kushalappa, A C a

a MCGILL UNIVERSITY (Canada)

Author keywords

Disease forecasting; Disease management; Epidemiological models; Solanum tuberosum

Indexed keywords

MYCOTOXIN;

ARTICLE; BIOLOGICAL MODEL; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; FUSARIUM; HARVEST; INOCULATION; NONHUMAN; POTATO; STORAGE TEMPERATURE; TEMPERATURE;

FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUSARIUM; MODELS, BIOLOGICAL; SOLANUM TUBEROSUM; TEMPERATURE; TIME FACTORS; WATER;

FUSARIUM; GIBBERELLA PULICARIS; SOLANUM; SOLANUM TUBEROSUM;

EID: 0037024078 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00752-8 Document Type: Article

Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.