Criteria for the selection of strains of entomopathogenic fungi Verticillium lecanii for solid state cultivation

Enzyme and Microbial Technology

Volumn 30, Issue 7, 2002, Pages 910-915

  Barranco Florido, J E ^a   Alatorre Rosas, R ^b   Gutierrez Rojas M ^a   Viniegra Gonzalez G ^a   Saucedo Castaneda G ^a  

^a UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^b Colegio De Postgraduados ^*  (Mexico)

Author keywords

Chitinases; Proteases; Solid state fermentation; Verticillium lecanii

Indexed keywords

CASEIN; CHITIN; ENZYME KINETICS; FERMENTATION; FUNGI;

SOLID STATE FERMENTATION (SSF);

ENZYMES;

CARBON; CARBON DIOXIDE; CASEIN; CHITIN; CHITINASE; NITROGEN; PROTEINASE; WATER;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INDUCTION; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS GROWTH; INSECT; NONHUMAN; PATHOGENICITY; SOLID STATE; SPHENARIUM PURPURASCENS; VERTICILLIUM LECANII;

FUNGI; INSECTA; TORRUBIELLA CONFRAGOSA;

EID: 0037018876     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00032-7     Document Type: Article

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