Phenolic compounds from Gastrodia rhizome and relaxant effects of related compounds on isolated smooth muscle preparation

Phytochemistry

Volumn 59, Issue 5, 2002, Pages 513-519

  Kanchanapoom, Tripetch ^a,b   Kasai, Ryoji ^a   Yamasaki, Kazuo ^a  

^a HIROSHIMA UNIV SCHOOL OF MEDICINE   (Japan)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Gastrodia elata; Gastrodia rhizome; Gastrol; Orchidaceae; Phenolic compound; Postsynaptic nerve; Smooth muscle relaxant effect

Indexed keywords

GASTRODIA ELATA EXTRACT; GASTROL; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL; ANIMAL TISSUE; ARTICLE; CHEMISTRY; DRUG EFFECT; DRUG STRUCTURE; GUINEA PIG; HERBAL MEDICINE; ILEUM; INFRARED SPECTROPHOTOMETRY; MALE; MUSCLE RELAXATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORCHIDACEAE; PHYTOCHEMISTRY; SMOOTH MUSCLE; ULTRAVIOLET SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION;

CAVIA PORCELLUS; GASTRODIA; GASTRODIA ELATA; ORCHIDACEAE; SUS SCROFA;

ANIMALS; GUINEA PIGS; MALE; MUSCLE, SMOOTH; ORCHIDACEAE; PHENOLS; SPECTROPHOTOMETRY, INFRARED; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0037017457     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(02)00008-0     Document Type: Article

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