Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 4087-4090

  Bel Rhlid, Rachid ^a   Matthey Doret, Walter ^a   Blank, Imre ^a   Fay, Laurent B ^a   Juillerat, Marcel A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

2 Furfurylthiol; 2 Methyl 3 furanthiol; Flavor; Hydrolysis; Lipase; Thioacetates; Thiols

Indexed keywords

2 FURFURYLTHIOL; 2 METHYL 3 FURANTHIOL; 2-METHYL-3-FURANTHIOL; BUFFER; FLAVORING AGENT; FURAN DERIVATIVE; FURFURYL MERCAPTAN; HEXANE; N-HEXANE; PENTANE; PHOSPHATE; PROPYLENE GLYCOL; THIOACETIC ACID; THIOL DERIVATIVE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; BIOCATALYST; CANDIDA; CANDIDA RUGOSA; CHEMICAL REACTION KINETICS; COMPARATIVE STUDY; ENZYMOLOGY; HYDROLYSIS; KINETICS; METABOLISM; ODOR; PH; REACTION ANALYSIS; TEMPERATURE;

CANDIDA; CANDIDA RUGOSA;

CANDIDA; FLAVORING AGENTS; FURANS; HEXANES; HYDROLYSIS; KINETICS; LIPASE; ODORS; PENTANES; PROPYLENE GLYCOL; SULFHYDRYL COMPOUNDS; WATER;

EID: 0037014315     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0202335     Document Type: Article

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