Role of water activity and temperature on activity and stability of dried whole cells of Saccharomyces cerevisiae in a continuous solid-gas bioreactor

Enzyme and Microbial Technology

Volumn 31, Issue 4, 2002, Pages 425-430

  Goubet, Isabelle ^a   Maugard, Thierry ^a   Lamare, Sylvain ^a   Legoy, Marie Dominique ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

Baker's yeast; Biotransformation; Gas phase; Saccharomyces cerevisiae; Water activity

Indexed keywords

BIOREACTORS; BIOTECHNOLOGY; CELLS; YEAST;

WATER ACTIVITY;

ENZYMES;

ALCOHOL; BUTANOL; HEXANOL; PENTANOL; WATER;

ARTICLE; BIOCATALYST; BIOREACTOR; BIOTRANSFORMATION; CATALYSIS; CELL ACTIVITY; CELL FUNCTION; HALF LIFE TIME; MOLECULAR STABILITY; NONHUMAN; REACTION TIME; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037009164     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00101-1     Document Type: Article

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