Temperature optima of enzymes: Sifting fact from fiction

Enzyme and Microbial Technology

Volumn 31, Issue 3, 2002, Pages 198-200

  Patnaik, Pratap R ^a  

^a INSTITUTE OF MICROBIAL TECHNOLOGY   (India)

Author keywords

Classic model; Enzyme activity; Thermal inactivation

Indexed keywords

BIOASSAY; ENZYME KINETICS; THERMAL EFFECTS;

DENATURATION;

ENZYMES;

ARTICLE; ENZYMATIC ASSAY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INACTIVATION; PROTEIN DENATURATION; TEMPERATURE DEPENDENCE; THEORETICAL MODEL;

EID: 0037008395     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00105-9     Document Type: Article

References (8)

1. The temperature optima of enzymes: A new perspective on an old phenomenon
2. Deactivation theory
3. The mechanism of irreversible enzyme inactivation at 100°C
4. The effects of temperature on the kinetics and stability of mesophilic and thermophilic 3-phosphoglycerate kinase
5. A novel aldolase from the hyperthermophilic Archaeon Sulfolobus solfataricus: Gene cloning and expression, and characterization of the recombinant enzyme