Changes to the composition of colorants caused by the temperature of drying rapeseed

International Agrophysics

Volumn 16, Issue 4, 2002, Pages 307-312

  Tys, J ^a   Sujak, A ^b   Bogdan, A ^c  

^a INSTITUTE OF AGROPHYSICS   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^c MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Carotenoid; Chlorophyll; Drying; Oil; Rapeseed; Temperature

Indexed keywords

OIL; SEED; TEMPERATURE;

SINAPIS ARVENSIS;

EID: 0037004232     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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