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Volumn 57, Issue 3, 2002, Pages 573-602
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"By Hercules! The more common the wine, the more wholesome!": Science and the adulteration of food and other natural products in ancient Rome
a
a
LLP
(United States)
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Author keywords
[No Author keywords available]
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Indexed keywords
DRUG;
NATURAL PRODUCT;
PERFUME;
POISON;
PRESERVATIVE;
ANALYTIC METHOD;
DRUG DETERMINATION;
DRUG LEGISLATION;
DRUG QUALITY;
DRUG SAFETY;
FOOD ANALYSIS;
FOOD QUALITY;
FOOD SAFETY;
FORGERY;
GRAIN;
ITALY;
PURIFICATION;
REVIEW;
SPICE;
WINE;
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EID: 0037001954
PISSN: 1064590X
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (10)
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References (0)
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