Factors influencing the development of yellow stain and kiln brown stain in South African grown pinus SPP

Journal of the Institute of Wood Science

Volumn 16, Issue 2, 2002, Pages 113-118

  Kapp, S ^a   Scheepers, G C ^b   Rypstra, T ^b  

^a Global Forest Products   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

DISCOLORATION; DISEASES; DRYING; THERMAL EFFECTS; VEGETATION;

WOOD MOISTURE CONTENT;

WOOD PRODUCTS;

DISCOLORATION; DRYING; PINUS; STAIN; TEMPERATURE; WOOD PRODUCTS;

EID: 0036996102     PISSN: 00203203     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. BOUTELJE, J. B. 1990. Increase in the content of nitrogenous compounds at lumber surfaces during drying and possible biological effects. Wood Science and Technology. 24, pp191-200.
2. DANEHY, J. P. and PIGMAN W. W. 1951. Reactions between sugars and nitrogenous compounds and their relationship to certain food problems. Advances in Food Research. 3, pp241-290.
3. ELLIS, G. P., 1959. The Maillard reaction. Advances in Carbohydrate Chemistry. 14, pp63-134.
4. HODGE, J. E. 1953. Dehydrated foods: chemistry of browning reactions in model systems. Agricultural and Food Chemistry. 1(15), pp928-943.
5. KREBER, B., HASLETT, A. N. and McDONALD A. G. 1999. Kiln brown stain in radiata pine: a short review on cause and methods for prevention. Forest Products Journal. 49(4), pp66-70.
6. LEDL, F. and SCHLEICHER, E. 1990. New aspects of the Maillard reaction in foods and in the human body. Angewandte Chemie: International Edition in English. 29(6), pp565-594.
7. LONG, K. D. 1978. Redistribution of simple sugars during drying of wood. Wood Science. 11(1), pp10-12.
8. TERZIEV, N., BOUTELJE, J. B. and SÖDERSTRÖM, O. 1993. The influence of drying schedules on the redistribution of low-molecular sugars in Pinus sylvestris L. Holzforschung. 47, pp3-8.
9. THEANDER, O., BJURMAN, J. and BOUTELJE, J. B. 1993. Increase in the content of low-molecular carbohydrates at lumber surfaces during drying and correlations with nitrogen content, yellowing and mould growth. Wood Science and Technology. 27, pp381-389.