Surface area and volume measurement using radial projections

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 4794, Issue , 2002, Pages 92-100

  Lee, D J ^a   Eifert, Joseph ^b   Westover, Benjamin ^a  

^a Department of Electrical and Computer Engineering   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

3 D wireframen model; Machine vision; Medical imaging; Radial projection; Surface approximation; Surface area measurement

Indexed keywords

AGRICULTURE; ALGORITHMS; COMPUTER SIMULATION; FOOD PROCESSING; IMAGE SEGMENTATION; IMAGING SYSTEMS; MEDICAL IMAGING; THREE DIMENSIONAL COMPUTER GRAPHICS; VOLUME MEASUREMENT;

RADIAL PROJECTIONS; SURFACE APPROXIMATION; SURFACE AREA MEASUREMENT; SURFACE FITTING; THREE DIMENSIONAL WIRE FRAME MODEL;

COMPUTER VISION;

EID: 0036992618     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.452358     Document Type: Conference Paper

References (18)

1. M. Clayton, N. D. Amos, N. H. Banks, and R. H. Morton, Estimation of apple fruit surface area, New Zeal. J. Crop Hort. Sci. 23, pp. 345-349, 1995.
2. N. H. Banks, Surface area estimation of potato tubers, Potato Res. 28, pp. 487-495, 1985.
3. M. A. Humeida and A. I. Hobani, Physical properties of pomegranate fruits, J. King Saud Univ. Agri. Sci. 5(2), pp. 165-175, 1993.
4. W. D. Baten and R. E. Marshall, Some methods of approximate prediction of surface area of fruits, J. Agri. Res. 66, pp. 357-373, 1943.
5. R. J. Frechette and J. W. Zahradnik, Surface area - weight relationships for McIntosh apples, Trans. ASAE 9, pp. 526-527, 1966.
6. B. W. Maw, Y. C. Hung, E. W. Tollner, D. A. Smittle, and B. G. Mullinix, Physical and mechanical properties of fresh and stored sweet onions, Trans. ASAE 39(2), pp. 633-637, 1996.
7. N. L. Thomas, Observations of the relationship between the surface area and weight of eviscerated carcasses of chickens, ducks, and turkeys, J. Food Tech. 13, pp. 81-86, 1978.
8. N. Sakai and S. Yonekawa, Three-dimensional image analysis of the shape of soybean seed, J. Food Eng. 15, pp. 221-234, 1991.
9. J. C. Russ, The Image Processing Handbook, CRC Press & IEEE Press, 1999.
10. Jiang Yu Zheng, Acquiring 3-D models from sequences of contours, IEEE Transactions on Pattern Analysis and Machine Intelligence, vol 16 (2), pp. 163-178, Feb. 1994.
11. G. M. Treece, R. W. Prager, A. H. Gee, L. Berman, Surface interpolation from sparse cross sections using region correspondence, IEEE Transactions on Medical Imaging, vol. 19 (11), pp. 1106-1114, Nov. 2000.
12. J. S. Chen, Wei-Chung Lin, A new surface interpolation technique for reconstructing 3-D objects from serial cross sections, IEEE 9th International Conference on Pattern Recognition, vol 2, pp. 1100-1102, Rome, Italy, Nov. 1998.
13. R. Mencl, H. Muller, Graph-based surface reconstruction using structures in scattered point sets, Proceedings of IEEE International Conference on Computer Graphics, pp. 298-311, Hannover, Germany, June, 1998.
14. R. Tauxe, H. Kruse, C. Hedberg, M. Potter, J. Madden, and K. Wachsmuth, Microbial hazards and emerging issues associated with produce, A preliminary report to the National Advisory Committee on Microbiologic Criteria for Foods. J. Food Prot, vol. 60(11), pp. 1400-1408., 1997.
15. L. R. Beuchat, Surface decontamination of fruits and vegetables eaten raw: a review, World Health Organization Food Safety Unit, Publ. WHO/FSF/FOS/98, vol. 2, pp. 37, 1998.
16. L. R. Beuchat, Pathogenic microorganisms associated with fresh produce, J. Food Prot., vol. 59(2), pp. 204-216, 1996.
17. L. R. Beuchat, Surface disinfection of raw produce, Dairy Food and Env. Sci., vol. 12 (1), pp. 6-9, 1992.
18. L. R. Beuchat and J. H. Ryu, Produce handling and processing practices, Emerg. Infect. Dis., vol. 3 (4), pp. 459-465, 1997.