Monitoring system for improving cleaning efficiency of cleaning-in-place processes in dairy environments

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 80, Issue 4, 2002, Pages 276-280

  Van Asselt, A J ^a   Van Houwelingen, G ^a   Te Giffel, M C ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Calcium; Concentration; Fouling; Proteins; Real time monitoring; Turbidity

Indexed keywords

EID: 0036990260     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030802321154772     Document Type: Article

References (5)

1. Graßhof, A., 1997, Bull Int Dairy Fed, 328: 32-44.
2. Graz, C. J. M. and McComb, D. G., 1999, Dairy Food Environ Sanit, 19(7): 470-476.
3. Jeurnink, Th. J. M., Walstra, P. and de Kruif, C. G., 1997, Netherlands Milk Dairy J, 50(3): 407-426.
4. Jeurnink, Th. J. M. and Brinkman, D. W., 1994, Int Dairy J, 4(1): 347-368.
5. Bird, M. R., 1994, Cleaning agent concentration and temperature optima in the removal of food based deposition, in Proceedings of Fouling and Cleaning in Food Processing, Cambridge, 156-166.