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Volumn , Issue 1, 2002, Pages 35-59
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Meat inspection in the second half of the 19th Century, sign of progress in applied sciences;L'inspection des viandes au cours de la 2e moitié du XIXe siècle, reflet du progrès des sciences appliquées.
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Author keywords
[No Author keywords available]
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Indexed keywords
ART;
ARTICLE;
FOOD CONTROL;
HISTORY;
HUMAN;
LUXEMBOURG;
MEAT;
STANDARD;
VETERINARY MEDICINE;
FOOD INSPECTION;
HISTORY, 19TH CENTURY;
HUMANS;
LUXEMBOURG;
MEAT;
PORTRAITS;
VETERINARY MEDICINE;
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EID: 0036974543
PISSN: 00379247
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (0)
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