The effect of dietary iron levels on changes in iron status and zinc-dependent enzyme activities in rats fed two levels of dietary zinc

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 6, 2002, Pages 461-466

  Kaganda, Joyceline ^a   Matsuo, Tatsuhiro ^a   Suzuki, Hiroo ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Alkaline phosphatase; Aminolevulinic acid dehydratase; Dietary iron levels; Zinc absorption; Zinc status

Indexed keywords

ALKALINE PHOSPHATASE; HEMOGLOBIN; IRON; PORPHOBILINOGEN SYNTHASE; TRANSFERRIN; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; HEMATOCRIT; IRON ABSORPTION; IRON BLOOD LEVEL; IRON INTAKE; MALE; NONHUMAN; NUTRITIONAL STATUS; RAT; WEIGHT GAIN;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0036973112     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.461     Document Type: Article

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