Erratum: Strategic finishing feeding as a tool in the control of pork quality (Meat Science 59 (397-406) PII: S0309174001000924)

Meat Science

Volumn 62, Issue 4, 2002, Pages 511-

  Rosenvold, K ^a   Laerke H N ^a   Jensen, S K ^a   Karlsson, A K ^a   Lundstrm K ^a   Andersen, H J ^a  

^a NONE

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Indexed keywords

EID: 0036970047     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00253-4     Document Type: Erratum

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