The foundation of conducting feed enzyme research and the challenge of explaining the results

Journal of Applied Poultry Research

Volumn 11, Issue 4, 2002, Pages 464-470

  Bedford, M R ^a  

^a Zymetrics Chestnut House   (United Kingdom)

Author keywords

Enzyme; Modeling; Phytase; Xylanase

Indexed keywords

AVES;

EID: 0036967230     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.4.464     Document Type: Article

References (18)

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2. Sheppy, C. 2000. The current feed enzyme market and likely trends. Pages 1-11 in Enzymes in Farm Animal Nutrition. M. R. Bedford, G. G. Partridge, ed. CABI, Wallingford, Oxon, UK.
3. White, W. B., H. R. Bird, M. L. Sunde, J. A. Marlett, N. A. Prentice, and W. C. Burger. 1983. Viscosity of B-D-glucan as a factor in the enzymatic improvement of barley for chicks. Poult. Sci 62:853-862.
4. White, W. B., H. R. Bird, M. L. Sunde, N. A. Prentice, W. C. Burger, and J. A. Marlett. 1981. The viscosity interaction of barley β-glucan with trichoderma viridae cellulase in the chick intestine. Poult. Sci 60:1043-1048.
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8. Bedford, M. R., and H. L. Classen. 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. J. Nutr. 122:560-569.
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17. Danicke, S., O. Simon, H. Jeroch, and M. R. Bedford. 1995. Effect of fat source and xylanase supplementation on the performance and intestinal viscosity in rye fed birds. Eur. Symp. Feed Enzymes II:102-106.
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