Australian attitudes to GM food and crops

Pesticide Outlook

Volumn 13, Issue 6, 2002, Pages 261-263

  Cormick, Craig ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036965579     PISSN: 09561250     EISSN: None     Source Type: Journal    
DOI: 10.1039/b211210h     Document Type: Article

References (9)

1. ACNielsen (2000). Report into genetically modified foods.
2. FSA (2001). Consumer Attitudes to Food Standards, 2001, Food Standards Agency, UK.
3. MARS (2001). Genetic Modified Food and Other Issues, Australian Public Opinion, Market Attitude Research Surveys (MARS).
4. MARS (2002). Australian Community Understanding and Opinion of Biotechnology and Innovation Issues, Market Attitude Research Surveys.
5. Millward Brown (2001). Biotechnology Public Awareness Survey.
6. Moon, Wanki; Balasubramanian, Siva, K. (2002). Public Perception and Willingness-to-Pay a Premium for Non-GM foods in the US and UK, Southern Illinois University, Agbioforum, 4(34), 2002.
7. Quantum Market Research (2000). Quantum Market Research, 96 Bridport Street, Albert Park, Victoria, Australia 3206 (http://www. qmr.com.au/)
8. Slovic, P.; Fischhoff, B.; Lichtenstein, S. (1980). Facts and fears: Understanding perceived risk. In R. Schwing & W. Albers (Eds.), Societal risk assessment (pp. 67-93), New York: Plenum.
9. Wirthlin (2001). US Consumer Attitudes Towards Food Biotechnology, Wirthlin Group Quorum Surveys, 2001.