Perspectives of the Australian olive industry

Advances in Horticultural Science

Volumn 16, Issue 3-4, 2002, Pages 280-288

  Smyth, J D ^a  

^a S Australian Olive Corp Pty Ltd   (Australia)

Author keywords

Commercial; Fermentation; History; Laboratory; Oil; Table

Indexed keywords

OLEACEAE; VICTORIA;

EID: 0036964709     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (7)

1. DAL PERO BERTINI G.V., 1960 - Olive growing and processing. - R.O.D. Books, Subiaco, Western Australia.
2. GARRIDO FERNANDEZ A., FERNANDEZ DIEZ M.J., ADAMS M.R., 1997 - Table olives - production and processing. - Chapman and Hall, London.
3. INTERNATIONAL OLIVE OIL COUNCIL, 1990 - Table olive processing - technical handbook. - Unid. Gras. Deriv. Seville, Madrid.
4. KAILIS S.G., 1997 - Olives, Salvado and the sacred oil in Western Australia. - Olive and Cultural Symposium for 1997. New Norcia, Western Australia, 1: 3-20.
5. MARANTO J., KRUEGER W.H., 1994 - Olive fruit thinning, pp. 87-89. - In: FERGUSON L., G.S. SIBBETT, and G.C. MARTIN (eds.) Olive production manual. - University of California, Div. of Agric. and Nat. Resource. Pub. 3353, Oakland, California.
6. REICHELT K., BURR K., 1997 - Extra virgin. An Australian companion to olives and olive oil. - Wakefield Press, Kent Town, South Australia.
7. SWEENEY S., 2001 - South Australian report for the AOA National Conference. - Proc. Australian Oliv. Assoc. An. Conf. for 2001.