Nitrogen and in vitro fermentation of nitrogenous substrates in caecal contents of the pig

Acta Veterinaria Brno

Volumn 71, Issue 4, 2002, Pages 429-433

  Marounek, M ^a,b   Adamec, T ^b   Skrivanova V ^b   Latsik, N I ^c  

^a INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

^b INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

^c Institute of Biotechnology   (Ukraine)

Author keywords

Caecum; Fermentation; In vitro; Microbial metabolites; Nitrogenous substances; Pig; Protein

Indexed keywords

GLIADIN; GLUCOSE; GLUTEN; GLYCINE; MUCIN; NINHYDRIN; NITROGEN DERIVATIVE; PROPIONIC ACID; RNA; TRICHLOROACETIC ACID; VEGETABLE PROTEIN; VOLATILE FATTY ACID; ZEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; BARLEY; CECUM; CONFERENCE PAPER; CONTROLLED STUDY; FERMENTATION; IN VITRO STUDY; INOCULATION; INTESTINE FLORA; MALE; NONHUMAN; PROTEIN DIET; SOYBEAN; SWINE; WHEAT; WHEAT BRAN;

ANIMALIA; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0036963364     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200271040429     Document Type: Conference Paper

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