Organoleptic and nutritional quality of olive oil from the south-western region of Australia

Advances in Horticultural Science

Volumn 16, Issue 3-4, 2002, Pages 267-272

  Ganz, T R ^a   Harris, D ^b   Abbott, L K ^a   Kailis, S G ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b Chemistry Centre Western Australia   (Australia)

Author keywords

Bitterness; Fatty acids; Oxidative stability; Polyphenols; Pungency

Indexed keywords

EID: 0036961844     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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