Comparison of mechanical tests for evaluating textural changes in potatoes during thermal softening

Journal of Texture Studies

Volumn 33, Issue 6, 2002, Pages 529-542

  Solomon, W K ^a   Jindal, V K ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

POTATO TISSUES;

CREEP; DEGRADATION; FOOD PRODUCTS; MECHANICAL TESTING;

TEXTURES;

SOLANUM TUBEROSUM;

EID: 0036960087     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2002.tb01365.x     Document Type: Article

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