Preparation of silk sericin powder and its application as a support for the immobilization of L-Asparaginase

Progress in Biochemistry and Biophysics

Volumn 29, Issue 6, 2002, Pages 961-965

  Tao, Mei Lin ^a   Zhang, Yu Qing ^a   Shen, Wei De ^a   Wang, Xin Bo ^a   Zhang, Hai Ping ^a   Zhou, Wen Lin ^a   Ma, Yan ^a  

^a SOOCHOW UNIVERSITY   (China)

Author keywords

Immobilized enzyme; L asparaginase; Silk sericin protein; Support

Indexed keywords

ASPARAGINASE; GLUTARALDEHYDE; HOT WATER; SERICIN; TRYPSIN;

ARTICLE; COLOR; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; POWDER; PROTEIN HYDROLYSIS; SILK; SOLUBILITY;

EID: 0036959605     PISSN: 10003282     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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